Two distinctions during its annual Workshop
The Alliance for Research on Wine & Hospitality Management awards each year two distinctions during its annual Workshop:
The Auguste Escoffier Prize for the best presentation by a research scholar in the field of Wine & Hospitality Management
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Georges Auguste Escoffier (French: 28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods.


- The 2019 Auguste Escoffier Prize for the best presentation by a research scholar in the field of Wine & Hospitality Management has been awarded to David Moroz (South Champagne Business school, France) for:" Should You Invest in an Old Bottle of Whisky or in a Bottle of Old Whisky ? A Hedonic Analysis of Vintage Single Malt Scotch Whisky Prices".
- The 2018 Auguste Escoffier Prize for the best presentation by a research scholar in the field of Wine & Hospitality Management has been awarded to Florine Livat, Julian Alston and Jean-Marie Cardebat for: "Are there too many appellations of origin? The case of Bordeaux wines".
The Apicius Prize for the best presentation by a graduate or undergraduate student during the conference.
- The 2018 Apicius Prize for the best presentation by a graduate or undergraduate student during the conference has been awarded to Romaine Christen from Ecole Hôtelière de Lausanne (EHL) for her presentation on “Climate change risk management in the wine industry: could diversification be a winning strategy?”