1st Wine & Hospitality Management Workshop

1st Wine & Hospitality Management Workshop - April 3 to 5, 2017 - Hosted by KEDGE Business School – Bordeaux campus

The KEDGE BS Wine & Spirits research center has held on April 2017 the 1st Wine & Hospitality Management Workshop in partnership with the School of Hotel & Tourism management of the Hong Kong Polytechnic University, l’ Ecole hôtelière of Lausanne and Cornell University.

Sessions organized during the workshop:

  • Forecasting the demand for wines in China – an econometric approach
  • Do wine judges give higher score to wines made with less known grape varieties
  • Culinary Wine tourism: supply features and demand preferences in south Tyrol
  • Experience design in the cultural sector: an exploration of intended and realised experiences
  • Defining performance in the wine sector: the application of DEA to French wine companies
  • Eat, drink and vote!
  • Initial mispricing of experience goods and subsequent price adjustments: the case of fine wine
  • Ownership structure, asset intensity and firm performance
  • An analysis of wine spectator’s top 100 wines of the year for 1988 to 2016
  • Terroir in the new world: hedonic estimation of vineyard sale prices in California

Download the programme

Download the introduction

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