Previously
- 24 June 2021, Entrepreneurial Role Evolution Within Collective Action: Evidence from the Craft Beer Industry, Casey FRID (University of St Thomas – Minn. USA)
- 27 May 2021, Gender of producer and wine perceived quality: Results from a randomized online experiment, Florine Livat (KEDGE BS)
- 28 April 2021, Forecasting tourism recovery amid COVID-19, Haiyan SONG, (Hong Kong Polytechnic University)
- 25 March 2021, Wineries as tourist attractions: Using the arts to create a sense of place, Frédéric Dimanche (Ryerson University)
- 25 February 2021, Online Reputation and Debt Capacity, Jean-Philippe Weisskopf (Ecole Hôtelière de Lausanne)
- 19 January 2021, Wine Analytics, Burak KAZAZ, (Syracuse University)
- 17 December 2020, The image of #cheese and #wine on Instagram: Interpreting hashtag networks with qualitative research, Diego Rinallo, Kedge Business School (France)